Revisiting Crescenza

Day 2- tasted more salty…the brine soaked in.  Most people who tried it liked it better.  Not being a huge salt fan, I did not.

Day 3- most of salty taste is gone.  It is now a VERY mild cheese.  So far, we have eaten it with French bread, put slices on a pizza, put in scrambled eggs and sent some home with friends. 

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